The Food Market®, Paris’s ever popular street food celebration

For seven years, now, the Food Market® has brought people together around a love of high-quality street food. The event gets star chefs out of their kitchens and places them at the centre of this culinary stage.

From neobistrot to doner kebabs and tacos, the Food Market selects the best of everything street food has to offer for the event.

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Homer Lobster & Janet were born from chef Moïse Sfez’s love at first sight for the lobster rolls in New York.

Imported and reinterpreted in Paris Moses’ recipe even won the world championship of lobster rolls in Portland, Maine in the U.S.A. As a bonus for Cocktail Street, Janet’s unbeatable hot dog will also be offered.


The winning duo formed by Carlos Peñarredonda and Mads Christensen came about when they met working in the kitchens of Paris’ renowned bistro restaurants such as Le Mary Celeste, Hero and Candelaria.

After months of discussion and brainstorming, they decided to unite their strengths and launch their first independent project, inspired by their roots, their travels around the world, their culinary and gastronomic experiences, and above by all celebration and fun: BANG BANG!!!


Since 2011, Blend has been exploring burger culture around the world to reinterpret mythical recipes with rare ingredients, produced by passionate artisan friends and share with as many people as possible its vision of burgerness*.

*Burgerness (n,f): Cult dedicated to the gourmet burger at Blend. Expertise that consists in selecting the best products for the realization of its hamburgers.


There, we do not say “galette” but “Crêpe salée”, they are as their grandmothers did: thin and crispy, Tanguy Crêpes is part of the pure tradition of Lower Brittany!

They offer buckwheat or wheat pancakes and will make you revise your classics on Cocktail Street: smoked breast, eggs, organic tomme, or sausage and mustard cream… Dessert lovers will not be left out with a wide choice of sweet pancakes.